This OCSA culinary arts student will compete for a $25,000 prize on Rachael Ray show

Cloyce Martin signs up with a bevy of Southern California chefs — — Amar Santana, Brian Huskey, Shirley Chung and Bruce Kalman — — that have actually been tapped to complete in a popular cooking program.

However, for Martin, there’s one crucial difference.

He’s not a specialist cook — — yet.

He’s in senior high school.

Martin, 16, is junior at the critically well-known Orange Region College of the Arts in Santa Ana. The Suite Park resident is enlisted in the school’& rsquo; s acclaimed Culinary Arts & Hospitality Sunroom. Today, the talented chef-in-training is placing his blade abilities to the examination versus three various other entrants competing for a $25,000 scholarship reward on The Rachael Ray Show.

  • From L-R in the photo: Curtis Stone, Fanny Slater, Gail Simmons (the three judges), Cloyce, Jules Esposito, Rachael Ray, Nick Capone, and Alyssa Webster. (Courtesy Rachael Ray Show)

    From L-R in the image: Curtis Stone, Fanny Slater, Gail Simmons (the three judges), Cloyce, Jules Esposito, Rachael Ray, Nick Capone, as well as Alyssa Webster. (Politeness Rachael Ray Show)

  • Cloyce Martin and Rachael Ray. Martin, 16, lives in Villa Park and is a culinary arts and hospitality student at Orange County School of the Arts in Santa Ana. (Courtesy Rachael Ray Show)

    Cloyce Martin and also Rachael Ray. Martin, 16, lives in Villa Park and also is a culinary arts and also hospitality pupil at Orange Area School of the Arts in Santa Ana. (Courtesy Rachael Ray Program)

  • The winner will receive a $25,000 scholarship from Rachael’s “Yum-O!” organization, as well as $500 worth of Rachael’s cookware. The three runners-up will also each win a $5,000 scholarship plus the cookware. (Courtesy Rachael Ray Show)

    The winner will get a $25,000 scholarship from Rachael’s “Yum-O!” company, along with $500 worth of Rachael’s pots and pans. The 3 runners-up will also each win a $5,000 scholarship plus the cookware. (Politeness Rachael Ray Show)

  • Cloyce Martin created a pop-up restaurant last year as a sophomore at Orange County School of the Arts. (Nancy Luna, Orange County Register)

    Cloyce Martin produced a pop-up restaurant in 2014 as a student at Orange Area College of the Arts. (Nancy Luna, Orange County Register)

  • In 2017, Cloyce Martin and Thomas Martinez collaborated on a pop-up restaurant. Both are studying culinary arts at OCSA. (Courtesy OCSA)

    In 2017, Cloyce Martin and also Thomas Martinez worked together on a pop-up restaurant. Both are studying cookeries at OCSA. (Politeness OCSA)

  • Chef Alex Aviles, right, is one of many culinary arts instructors at Orange County School of the Arts. He coached Cloyce Martin when he created his pop-up restaurant last year. (Courtesy OCSA)

    Chef Alex Aviles, right, is just one of many cooking arts instructors at Orange Region College of the Arts. He trained Cloyce Martin when he produced his pop-up restaurant in 2015. (Politeness OCSA)

  • Cloyce Martin at age 14 competed in FYI’s Man vs. Child: Chef Showdown. (Courtesy FYI)

    Cloyce Martin at age 14 contended in FYI’s Male vs. Kid: Cook Showdown. (Politeness FYI)

  • Rachael Ray is pictured during the production of “The Rachael Ray Show” in New York on Thursday, February 1, 2018. Photo: David M. Russell/Rachael Ray Show ©2018 King World Productions. All Rights Reserved.

    Rachael Ray is visualized during the manufacturing of “The Rachael Ray Show” in New York on Thursday, February 1, 2018. Picture: David M. Russell/Rachael Ray Show © 2018 King Globe Productions. All Civil Liberties Reserved.Show Subtitle of

, that’s been cooking considering that age 4, is among 4 finalists completing in Ray & rsquo; s first-ever & ldquo;Cook Your Method to

Culinary College & rdquo; competitors. To secure a place in the finale, Martin had to submit an audition video clip “showcasing his passion for the cookeries. Ray & rsquo; s producers offered him a shot after learning of his outstanding return to. The cooking trainee benefits popular French cook Pascal Olhats, spent last summer season training in France, as well as contended at age 14 on FYI’s Guy vs. Kid: Cook Face-off. If that’s not enough, he runs his very owncatering company, and arranged his very own pop-up restaurant, Lock & Secret, in 2014. Due to confidentiality agreements, Martin can not expose the result of Friday & rsquo; s reveal. He traveled in late January to New York to complete along with three various other finalists: Nick Capone, a 17-year-old secondary school senior from Denville, N.J.; Jules Esposito, an 18-year-old senior high school elderly from Wallingford, CT; as well as Alyssa Webster, a 17-year-old high college junior from Fresno. During the program, the contestants prepared a meal utilizing components they looked for within a stringent budget plan. They cooked before an online target market and were judged by Top Chef & rsquo; s Gail Simmons and Cook Curtis Rock. Below & rsquo; s what Martin needed to say during an interview with the Register today: Q: What did you provide for your’video clip audition to obtain noticed? A: It was 5-minute ​ video clip showing them some

standard strategies. I scorched a steak, roasted mushrooms,
made compound natural herb butter, as well as revealed some blade job. ​ Q: I understand you were picked from thousands of submissions. Just what else do you believe stood out of the manufacturers? A: I told them

I & rsquo;d be great for the program because I have TELEVISION experience, and exactly how I & rsquo; ve been getting entailed in the entire(culinary and also friendliness) industry. Q’: What was it want to fulfill Rachael Ray? A: S ​ he was very enjoyable. She’s certainly energetic as well as enthusiastic regarding whatever. She runs a limited ship.

Q: Who was the most vital court, Ray,
Curtis Stone or Gail Simmons? A: Curtis had the most reviews concerning the food. Q: Exactly what can you say concerning the actual competitors and also exactly how it varied

from various other shows you’ve completed in? A: Unlike Male vs. Child, I was completing against 3 otheryoungsters for a grand prize, not just boasting legal rights.

It was more intense, as well as a tough obstacle as a result of the method the show is structured in front of a real-time audience. Q: You have a great deal of culinary training for being so young. Did you pull from your experiences for this competition? A: Yes. All of that training as well as muscle memory helps when anything fails. Still, the time constraints, individuals shouting at you and viewing

the clock — it made it hard to focus. Q: Regardless of the end result, each runner up gets some cash prize to assist with college.
Exactly what is your desire institution? A: ​ I desire to go after hotel as well as restaurant monitoring programs. I don’t desire to go to a culinary arts program since I & rsquo; ve basically received that exact same education at OCSA.

Program Details ​ The competitors broadcasts Friday, Feb. 16, in your area at 2 p.m. on KCOP, Ch. 13. Leading up to Friday & rsquo; s show, each candidate will certainly be included in a short sector on the Rachael Ray program. Martin will certainly be featured Thursday, Feb. 15.

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